Rangemaster Professional 90 (Electric) Reviews - Electric Cooker

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Score 9.0/10 Read 7
customer reviews

This cooker is a good all rounder.

£1350 – £2090 at 6 retailers out of 400 retailers checked

Rangemaster Professional 90 (Electric): Electric Cooker | hob See full product description

Ease of use	9.1
Design	9.0
Performance	9.0
Features and programmes	7.5
Value for money	8.1
Overall rating	9.0

Some customer reviews of Rangemaster Professional 90 (Electric)

Most helpful reviews

Confirmed purchaser

Score 9.0/10

Good points:: QUICK, EFFICIENT,EXCELLENT COOKING RESULTS. EASY TO CLEAN. LOOKS AND IS STYLISH.
Bad points:: THE COOKER AND RING CONTROLS ARE CONFUSING AT FIRST AND THE GRILL CONTROLS CAN MISLEAD. YOU CAN END UP WITH ONLY HALF THE GRILL ON BELIEVING YOU HAVE PUT THE WHOLE GRILL ON.

Ease of use	9.0
Design	9.0
Performance	9.0
Value for money	7.0
Overall rating	9.0

Was this review helpful? 5 of 5 people found this review helpful

Confirmed purchase: 28 Jun 2007

Christophe, Ascot

Score 9.0/10

Good points:: Very easy to use and very pratical with two fan ovens.
Bad points:: The only bad point is that you need a 32Amp cable and switch

Ease of use	9.0
Design	8.0
Performance	8.0
Value for money	9.0
Overall rating	9.0

Was this review helpful? 9 of 9 people found this review helpful

Confirmed purchase: 20 Dec 2006

Alison, Haslemere

Score 8.0/10

Good points:: Easy to use, attractive and well finished. This is my secong Rangemaster and I've been very pleased with them
Bad points:: The bar at the front obscures the controls and clock somewhat

Ease of use	8.0
Design	8.0
Performance	9.0
Value for money	8.0
Overall rating	8.0

Was this review helpful? 3 of 3 people found this review helpful

Confirmed purchase: 13 Aug 2007

Jackie, Beelsby Family cook

Score 10.0/10

Good points:: Induction cooking is fantastic...like using a gas hob!! Amazing!! I love everything about this range cooker....from its style to its easy use......definitely recommend it:)
Bad points:: Reviewer left no comment

Ease of use	10.0
Design	10.0
Performance	10.0
Features and programmes	10.0
Value for money	10.0
Overall rating	10.0

Was this review helpful? 1 of 1 people found this review helpful

Confirmed purchase: 06 Oct 2010

Read all 7 customer reviews

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Product Features

Fuel	Electric
Type of hob	Ceramic
There are 4 types of hob: gas ceramic (electric) induction (electric) solid plate (electric) “Find out the differences between them and the advantages of each here.”http://www.reevoo.com/decidewhattobuy/2010/09/gas-and-electric-hob-types-demystified/
Oven cavity	Triple
Width in cm	90

Extra functions	Display

Extra functions	Clock

Extra functions	Cool door

Extra functions	Cooking program

Main heating type	Convection
Conventional ovens heat from the bottom so the top of the oven will be slightly hotter than the bottom. This is useful when you’re cooking lots of different dishes at a time. However, they do take a little longer than fan ovens to heat up. Convection (or fan) ovens circulate the air so that you get an even temperature throughout the oven. They are quicker to heat up which means they save on energy and time. Multifunction (convection or conventional) ovens give you the flexibility to use different methods of cooking. They usually have both fan and conventional settings as well as pizza settings that will only cook from the bottom, giving you a crispy pizza, or top-only cooking that is very useful for browning.
Type of self cleaning	Catalytic
Self-cleaning ovens can come with catalytic liners or pyrolytic programmes. Calalytic liners are the bumpy surfaces which line the inside walls of the oven. They absorb the food and grease and break it down so that the oven is easier to clean. Pyrolytic programmes run for a couple of hours and burn off all the grime in your oven at temperatures up to 500°C. As it gets so hot, the oven door usually locks so that all you need to do is sweep up the ash that’s left over at the end.
Energy efficiency	A
The more efficient the product, the less energy it needs and the more you get for your money. ‘A’ rated products are the most efficient and ‘G’ rated products are the least efficient.
Number of cooking zones	5

Height in cm	89.8
The distance from the very top of the product to the very bottom.
Depth in cm	60

Secondary heating type	Convection
Release date	2003-02-07
The date the product was originally made available for purchase.
Pull system of oven	No

Cookers Buying Guide

Manufacturer's Description

“Bring the professional home with you!”

Love to be cooked for? The new Professional from Rangemaster offers an expert hand to help you create a culinary masterpiece. With a wealth of features including two spacious ovens and a separate grill compartment with the new glide-out system, the “Professional delivers performance to match its looks”.

Our new energy efficient Induction model has five cooking zones, a pan detection system which switches the power off whenever a pan is removed and on when it’s replaced conserving energy and improving safety. Boil dry detection which switches off the power immediately on detection, automatic sizing function so the hob adjusts the amount of power it requires to fit the size of the pan used.

“Key Features”

Two fan ovens with a separate compartment offers maximum cooking capacity in a 90cm space
The grill has been upgraded to inlcude the glide-out grill for added safety when grilling
NEW Induction option available
The unique Handyrack allows you to tend more easily to your roasts
Porthole door on the main oven makes it easy to check on food without opening the oven door

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